Concordia University - St. Paul
275 North Syndicate
St. Paul, MN 55104
P 651.641.8238

Meal Plan Basics

In order to meet your campus dining needs, we have designed the following meal plans for the 2008-2009 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact Alaine Scoles in the Dining Hall offices.

Plan Options

Having trouble selecting a meal plan? Try considering your daily routine… Do you eat three meals a day? Will your class schedule, studying, extracurricular activities and social events interfere with dining? Will you miss dinner due to employment or evening classes? Anticipating the answers to these and similar questions will help you to select a meal plan that best fits your lifestyle.

First Year Student Plans

19/50 Plan
This plan offers 19 meals per week to eat in either the dining hall or on weekends in the Union Station. It also comes with 50 flex points.

12/150 Plan
12 Meals per week may be eaten in the dining room or on weekends in the Union Station. It also comes with 150 per semester in flex points

10/200 Plan
This plan offers 10 meals per week to eat in either the dining hall or on weekends in the Union Station. It also comes with 200 per semester in flex points.

RLC and Commuter Plans

5/100 Plan

This plan offers 5 meals per week to eat in either the dining hall or on weekends in the Union Station and 100 in flex points per semester.

3/200 Plan

This plan offers 3 meals per week to eat in either the dining hall or on weekends in the Union Station and 200 in flex points per semester.

Commuter Plan (3/100)
Perfect for the commuter student living off campus. This plan offers 3 meals per week and 100 in flex per semester.

What are Flex points?
Flex points are usable just like cash – you can purchase snacks or meals at the snack bar or buy a meal in the dining room. Flex points cannot be converted to cash. You can add additional Flex points to any meal plan at any time.

No meals or flex points will carry over into another semester.

Important Info

Meal Cards
Your student ID card is required for all meals on campus. If you lose or misplace your ID please see Card Services for a permanent replacement.Voluntary Flex Purchases
Anyone can open a Voluntary account or add Voluntary Flex points to their existing meal plan. You can purchase Flex points from the Food service office to open or add to your account. Voluntary Flex Accounts will carry over from semester to semester and from one academic year to the next.

Lost or stolen Meal Cards can be replaced. Should this happen to you please get a replacement at Card Services in the main campus tunnel immediately. Contact them directly at x-8788.

Dining Policies
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

Please bus your dishes, cups, and utensils from your table when you have finished dining.
Please refrain from taking food, dishes or utensils from the dining area.
Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.

Welcome, Guests

Have a guest over for dinner! You are welcome to bring a friend or family member for any meal. Guest meal prices are as follows:

Breakfast..................$5.70
Lunch.......................$7.30
Dinner.......................$8.85

Special Considerations

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact
Bob Wright, Resident Dining Manager.

Seconds Policy

You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask! Please note, however, that are a some exceptions to our Seconds Policy including Premium Nights.